Store any remaining boom boom sauce in an airtight container in the fridge for up to a week. Make the boom boom sauce and asian slaw ahead of time and store in the fridge until ready to make your tacos. Finally, drizzle remaining Boom Boom Sauce on top of shrimp Prep and Storage Tips for Boom Boom Shrimp Sauce HOW TO MAKE THIS RECIPE AHEAD OF TIME To assemble, first, place 1/4 cup of coleslaw mixture on each taco shell and then place shrimp. Lastly, warm taco shells in microwave by wrapping them in a damp paper towel and microwaving on high for 30 seconds STEP 3: ASSEMBLE Then in a large bowl, combine coleslaw mix and Boom Boom sauce, then mix until well coated. STEP 1: HOW TO MAKE BOOM BOOM SAUCEįirst, place all the sauce ingredients in a bowl and whisk together. In the meantime, prepare shrimp according to package directions. These are the basic steps for making Boom Boom Sauce Shrimp Tacos. Please refer to the recipe card below for more detailed instructions. How to Make Boom Boom Sauce for Shrimp Tacos Asian Coleslaw Mix – Find this in the produce section of the grocery store.Įquipment Needed for Boom Boom Sauce for Shrimp.Or make your own Fried Shrimp from scratch. Frozen Breaded Shrimp – Cook until golden brown.Adaptable: Can make it low-carb, use different vegetables, make it your own.Easy Ingredients: All found in pantry or fridge.30 Minute Meal: Quick and easy enough for any night of your busy week.This recipe is great for taco tuesday or any day of the week, it is quick and so tempting. What We Love About This Boom Boom Sauce Recipe Walking Tacos | Indian Tacos | Sheet Pan Taco Pizza By subscribing, I consent to receiving emails.
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